Our Story
With a longstanding tradition of creating genuine Italian pizza, our passion has been evident since 1985
From Naples to Your Neighborhood
'MellowSpace Pizzeria started from a vision: to introduce authentic Neapolitan pizza to Edinburgh. The Bianchi family established our pizzeria in 1985 as a quaint, family-managed locale, sharing recipes that span generations.
Marco Bianchi, our pioneer, mastered pizza-making on her journey across Italy, particularly with Naples' expert pizzaiolos, where pizza first originated. Upon her UK return, she aspired to emulate the essence of true Italian pizza with age-old techniques and superior ingredients.
Our journey began in a humble 12-seater pizzeria and evolved into a cherished community staple, while maintaining unwavering dedication to quality and genuineness. We persist in using classic wood-fired ovens, preparing our dough from scratch daily, and choosing the finest ingredients available.
Continuing as a family enterprise, 'MellowSpace Pizzeria is now steered by the next generation of the Bianchi lineage, heading our zealous crew. Adhering to the original spirit of our trade, we unite patrons through the joy of authentic, delectable pizza.
Our Values
Quality Ingredients
We procure only the most pristine, top-grade ingredients, teaming up with domestic producers and Italian suppliers to guarantee natural tastes.
Traditional Methods
Our pizzas are shaped by classic practices, including a 48-hour fermentation process for our dough and baking within genuine wood-fired ovens.
Community Focus
Our aim extends beyond being a mere eatery—we stand as an integral part of our community, fueling regional activities and fostering an inviting venue for everyone.
Sustainability
We dedicate ourselves to eco-friendly operations, from curtailing food waste to utilizing biodegradable packaging and endorsing sustainable farming.
Meet Our Team
The dedicated individuals crafting our exquisite pizzas
Marco Bianchi
Owner & Head Chef
Descendant of the original owners, trained in Naples, refining our offerings for more than a decade and a half.
Isabella Garcia
Executive Chef
An Italy-trained culinary expert adding over a decade of expertise to our kitchen, noted for seasonal creations.
Antonio Bruno
Master Pizzaiolo
Hailing from Naples, with over two decades perfecting pizza, Antonio instructs our pizzaiolos.
Emma Johnson
Restaurant Manager
Ensuring an outstanding customer experience and guiding our team with professionalism and friendliness.
Lucas Wong
Sommelier & Beverage Director
Oversees our drink selection, known for exquisite Italian sodas and Juice refreshments that enhance the pizza experience.
What Our Customers Say
This is as close to Neapolitan pizza as you get outside Italy. The crust is just the right combination of chewiness and those coveted charred bubbles that only a wood-fired oven can produce.
Alex Smith
Appreciative that 'MellowSpace Pizzeria' prioritizes local ingredients and upholds sustainably conscious practices. It's evident in the distinct taste of every slice. Their rotating specials are always eagerly awaited!
Olivia Martin
A loyal patron for years, and the stellar quality is always consistent. The staff treats patrons like kin, and the pizza is divine, living up to its illustrious name. Make sure to try the Truffle Mushroom pizza!
Noah Brown
Awards & Recognition
Top Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
Top 50 Pizza Spots in the UK
National Culinary Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Excellence in Sustainable Practices
Eco Business Leadership Group, 2022
Come Visit Us
Delight in the genuine taste of Italian pizza in our cozy and inviting setting